Victoria University provides an in-house meal service for the camps. All the meals are prepared on site by the Victoria Food Services chefs.
- 3 meals per day in the University dining hall or in restaurants while on tour
- Hot and cold choices for all meals (vegetarian entrees always provided)
- Unrestricted portion control
- Wide assortment of drinks
- Salad bar, fruits and desserts at all dining hall meals
Typical weekly meal schedule:
Meals |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
Breakfast (includes cereal, yogurt, fruit salad) |
bacon, eggs, toast, pancakes, blueberry muffins |
omelet, sausage, pancakes, apple muffins, |
bacon, eggs, toast, pancakes, bran muffins, |
eggs, ham, French toast, cheese scones, |
eggs, toast, waffles, sausage, bran muffins |
eggs, toast, bacon, waffles, banana muffins |
eggs, ham, |
Lunch |
chicken burgers, fries, mushroom quiche |
macaroni & cheese, beef tacos, sandwiches |
lasagna (meat and vegetable), Caesar salad, garlic bread |
fried rice, egg rolls, chicken balls |
pizza, fries, penne casserole, peas, sandwiches |
jumbo hot dogs, dollar chips, chili (vegetable) |
deli sandwich bar, potato salad |
Dinner |
roast beef, potatoes, peas, baked fish |
pork chops, rice, vegetables. chicken fingers |
barbecued meatballs, salmon steak, spaghetti primavera |
roast chicken, mashed potatoes, tofu stir fry |
veal, beans, beef stew, vegetarian stew, rice |
roast pork, potatoes, peas, cheese dumplings |
lasagna (meat and veg), garlic bread, Caesar’s salad |
Soups include: tomato basil, chicken rice, minestrone, cream spinach, lentil, vegetable, chicken noodle
Desserts include: ice cream, fresh fruit, rice crispy squares, apple pie, brownies, cookies, rice pudding, carrot cake, sundaes, strawberry shortcake, cheesecake, pudding, Jell-O
Every week students enjoy dining in some of Toronto’s outstanding restaurants.
